Even though the topic of wine counterfeiting is not often addressed, organizations such as the World Health Organization and Interpol estimate that up to 20% of all wine sold worldwide
- Process traceability in blockchain technology
- Anti-counterfeiting
- Logistics control
- Distribution awareness
- Data security
- Agriculture 4.0 and tax credits
- Product nutritional information (smart label)
- Transparency on the environmental impact of production processes and on sustainable practices (green label)
- Multimedia informational content
- Engagement and retention